Dry card Learn more about Dry card
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How to test the card method forest rose summer village rose summer at home? COE score Dry fragrance Wet fragrance Aftertaste mellow such as
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to test card method forest rose summer village at home? COE score dry fragrance wet fragrance aftertaste mellow how to taste? The so-called cup test, just like the selection of red wine, objectively and collectively judges the sweetness and sourness of coffee, bitterness, subsequent aftertaste and aroma, and taste.
2018-10-05 how at home cup test kafa forest rose summer village rose summer COE score dry -
Chiriki province of Panama | GARRIDO'S of Mamakat Manor | washed tin card, Kaddura wind
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Chiriki Province of Panama | Marc Carter Manor GARRIDOS | washed tin card, Kaddura flavor? Mamakata Manor was officially established in 1997. Although there is no long historical heritage, the manor owner Jos David Garrido Prez has its own
2018-10-18 Bana March Ricki Province Mama Carter Manor GARRIDO Water washing -
Arabica Coffee Bean Variety-Iron pickup Coffee beans are dry and wet describe how the tin card tastes?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the following is to introduce several Arabica improved varieties of iron pickup card coffee beans (Typica) is the closest to the original species, widely cultivated in Central and South America, long beans, with excellent aroma and sour taste, low yield because of its resistance to leaf rust (coffee tree)
2018-06-09 Rabbi coffee beans varieties pickup dry incense wet fragrance description taste how professional -
Two ways of drinking cappuccino coffee: dry cappuccino, wet cappuccino
The so-called dry cappuccino refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino, it refers to the practice of fewer milk bubbles and more milk. The smell of milk is more than the smell of coffee, which is suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, cappuccino tastes better than na
2015-07-28 Cabo Chino coffee two kinds drinking method dry card buchino wet card so-called dry card -
Common sense of Italian coffee dry cappuccino and wet cappuccino
Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General
2015-02-02 Italian Coffee Common sense dry Card Puccino Wet Card Buchino Dry -
The difference between dry cappuccino and wet cappuccino coffee common sense
Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General
2015-03-19 Dry card Puccino wet card distinction coffee common sense dry card Buchino Dry -
Basic knowledge of boutique coffee dry cappuccino and wet cappuccino
Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General
2014-12-12 Boutique Coffee Basics Common sense dry Card Buchino Wet Card D -
General knowledge of fancy coffee: dry cappuccino and wet cappuccino
Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General
2015-05-08 Fancy style Coffee Common sense detailed explanation dry Card Buchino Wet Card D -
Special topic of Yunnan Coffee Iron Card description of the flavor and taste of Yunnan small-grain coffee beans hand-brewed coffee
Following Ka Pin (Wechat official account vdailycom) found that two classic premium coffee varieties, Typica and Bourbon, which are the main coffee varieties cultivated in Yunnan Province, have opened a small shop of their own. In 1991, Katimo Catimor series varieties were introduced from Kenya (more resistant to virus and higher yield). The variation of Arabian species (also known as small-grained species)
2017-06-08 Yunnan coffee there are several brands taste flavor attention coffee reviews Wechat the public -
What are the flavors and tastes of Aishb coffee beans from Panama honey treatment card club?
Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the coffee treated with some yellow fruits has good acidity, the taste of the coffee is cleaner than that of the red fruit.
2017-01-11 Panama processing card agency SHB coffee beans which flavor taste Kadu -
Bolivia new Justa cooperative information introduction washing iron card species is very sweet!
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Bolivia Finca Nueva Llusta brief description 2017, Bolivia, the new Eusta cooperative tin card species! The new Justa Cooperative of Bolivia is located in San Lorenzo High altitude Valley (San Lorenzo). The achievement of the Excellence Cup in 2005 not only made the small farmers in the area famous, but also laid the foundation.
2017-11-12 Bolivia Nova Juz cooperative materials information introduction washing pickup very sweet -
Yunnan small Coffee Iron Card species Yunnan Baoshan Coffee processing Factory
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) small-grain coffee is suitable for growing in the mountains at an altitude of 800,1800m, if the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There are many areas in Yunnan
2019-06-17 Yunnan small grains coffee pickup Baoshan processing plant specialty knowledge communication -
What is the taste of Yunnan small seed coffee tin card variety? How can hand flushing taste good at home? Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan small seed coffee iron truck varieties taste like? How can hand flushing taste good at home? The hand-punching process of Yunnan small seed species? Typica is one of the oldest native varieties in Ethiopia. Tibika has bronzed top leaves and oval or thin pointed beans.
2018-08-24 Yunnan small grains coffee pickup variety taste how at home hand flush -
Arabica mutant iron skin card raw bean, how to taste blue mountain, Yunnan small grain iron skin card kind flavor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Arabica species (scientific name CoffeeArabica). The origin of Arabica species is Ethiopia's Abyssinia Plateau (present-day Ethiopian Plateau). In the early days, it was mainly used as medicine, and the habit of baking and drinking was developed in the 13th century.
2017-10-10 Rabbi variety pickup raw bean how tasting blue mountain Yunnan small grain flavor -
The difference between dry cappuccino and wet cappuccino
Cappuccino (Cappuccino) cappuccino (Cappuccino) at the beginning of the 20th century, the Italian Agatha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of the coffee is like a cappuccino monk covering a dark brown coat with a turban.
2015-01-23 Coffee common sense dry card Puccino wet card distinction Cabo Chino Cappu -
The difference between dry cappuccino and wet cappuccino
Cappuccino (Cappuccino) cappuccino (Cappuccino) at the beginning of the 20th century, the Italian Agatha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of the coffee is like a cappuccino monk covering a dark brown coat with a turban.
2015-10-24 Dry card Puccino wet card distinction Italian style coffee common sense Cabo Chino Ca -
Basic knowledge of Italian Coffee dry Cappuccino and Wet Cappuccino
Cappuccino (Cappuccino) cappuccino (Cappuccino) at the beginning of the 20th century, the Italian Agatha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of the coffee is like a cappuccino monk covering a dark brown coat with a turban.
2015-04-11 Italian Coffee Basics Common sense dry Card Buchino Wet Card Cabo Chino Ca -
Is Baoshan Coffee the Best Coffee in China? Baoshan Coffee Iron Card Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-03-20 Baoshan Coffee China OK pickup Coffee beans introduction Professional knowledge -
Butterflies on woods, rivers and flying paper: stationery cafes by the hills
For the exchange of professional baristas, please pay attention to the coffee shop (Wechat official account cafe_style). The white storefront of the coffee shop welcomes the warm sun with large glass windows, and the mosaic honeycomb tiles on the ground intersect with black and white, gracefully pointing out the visitor's house number. Hartland on Hudson, located on the Catskill Mountains Hill west of the Hudson River in New York, is located by a
2017-09-04 Woods rivers flying paper butterflies mountains stationery cafes professionals coffee -
Ecuador is one of the best Arabica coffee producing countries in the world.
Ecuador covers an area of about 250000 square kilometers, which is comparable to Guangxi Province of China, but because it is located at the equator and the central Andean Plateau is more than 2800 meters across, many microclimates have been formed, among which the annual average temperature in Quito, the capital, is about 15 degrees Celsius. The grass is evergreen, the flowers are always blooming, and the air is always clear. It is a real spring city with only dry season (May to October) and rainy season (October to October).
2016-07-21 In the world good rabbi coffee producing country one Ecuador producing area flavor